Chef de partie M/F Winter Season 25/26
Gastronet.ch
Zürich
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join our dynamic team as a Chef de partie for the upcoming winter season! Work in a supportive environment with great benefits.
Tasks
- Prepare regional delicacies and classic dishes with love.
- Collaborate with the kitchen team to ensure high standards.
- Maintain a clean and organized workspace for efficiency.
Skills
- Must have completed culinary training with diverse kitchen experience.
- Creativity and attention to detail in cooking required.
- Reliability, teamwork, and flexibility are essential.
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Chef de partie M/F Winter Season 25/26
Region
Canton GR
Description
Hotel located in a central location and equipped with generously furnished rooms. Enjoy the incomparable view of the panorama. The ideal destination for holiday guests. Whether for a family gathering, a business banquet, or a large celebration, this hotel is the right address for every occasion. The kitchen conjures up regional delicacies or well-known classics to pamper guests in the lovingly decorated ambiance.
Requirements
You have completed a cooking apprenticeship and have already gained experience in all positions. You are an independent, careful, and committed cook with passion, enjoy working in a team, bring your creativity and skill purposefully, and are reliable, conscientious, as well as flexible and resilient.
Offer
Remuneration corresponding to the position and performance in a family-run business with a large regular clientele, a creative kitchen, a modern workplace, dedicated and dynamic employees, and a pleasant working atmosphere. This company also provides accommodation for you.
Address
If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79502
