Restaurant Manager (d/w/m)
Bern
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Bern
Job summary
Join a dynamic team at SV Group, a leader in gastronomy. Exciting opportunities await in a supportive work environment.
Tasks
- Lead restaurant operations with competence and warmth.
- Plan and execute special events and occasions.
- Manage budgets and operational plans effectively.
Skills
- Culinary training with five years of leadership experience.
- Strong organizational skills and team spirit.
- Fluent in German and proficient in English.
Is this helpful?
We rely on people and the power of good teams. Together we are an unbeatable SV.
We are opening this restaurant in February 2026. From January we are looking for you.
You with us - a recipe for success.
- Competent and warm leadership of the operation
- Planning and execution of special events and special occasions
- Creating duty rosters, daily, monthly and annual financial statements as well as the annual budget
- Getting involved, being present, setting accents in the right place and actively participating in daily business
- Responsible for the overall management of the operation
- Completed training in gastronomy and at least five years of leadership experience
- Completed hotel management school or a comparable further education is an advantage
- German level C1-C2 as well as English skills are an advantage
- Warm and dynamic host personality as well as hands-on organizational talent
- Independent, self-reliant, resilient, team player & good IT skills
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Workwear: We provide and clean the employees' workwear
- Compensation: Market-based salary and 13th month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Other benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Nina, Co-Team Lead HR Recruiting DE & CH
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with your team, you pamper guests daily with up to 100 main meals at the SV Restaurant Culinarium in Bern with a diverse offer: varied menus, vegetarian dishes, salads and snacks from early to late as well as a sophisticated catering offer for meetings, aperitifs and standing lunches. Your team consists of about 6 employees.
You work from Monday to Friday, mostly from 07:00 to 16:00 depending on the duty roster. You are flexibly available for special events.