Wallisellen
14 hours ago
Sous Chef (d/w/m)
- Publication date:16 December 2025
- Workload:100%
- Place of work:Wallisellen
Job summary
Join SV Group, a leading culinary and hotel management company! Exciting opportunity in a dynamic kitchen environment.
Tasks
- Assist in kitchen management ensuring smooth operations and workflows.
- Prepare and serve a variety of dishes, including front cooking.
- Handle catering events and maintain ISO and HACCP standards.
Skills
- Completed chef training with two years of experience and leadership skills.
- Passion for cooking and guest interaction.
- C1-C2 German proficiency and a valid driver's license.
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About the job
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Deputy kitchen responsibility as well as ensuring smooth kitchen operations
- Preparation of hot and cold dishes including mise-en-place, front cooking, and food service
- Responsibility for your own station as well as support on all stations
- Production, provision, and supervision of catering and event occasions
- Compliance with ISO and HACCP guidelines as well as ordering, inventory, and general cleaning tasks
- Completed training as a cook EFZ, at least two years of experience as a cook, and leadership experience is an advantage
- Experience in community catering and large kitchens is an advantage
- German level C1-C2: competent language use
- Valid driving license category B and own vehicle
- Passion for the cooking profession and enjoyment of guest contact
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Séverine, Team Lead HR Operations
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Your new workplace is in our production kitchen, the manufactory in Wallisellen (ZH). High-quality dishes and trendy meals are created there, which are delivered to various locations.
You work in a 7-day operation, depending on the duty roster. In the evening and on weekends, you are available flexibly.
