Thurvita AG
Wil SG
14 hours ago
Team Leader: Catering 80-100%
- 28 March 2026
- 80 – 100%
- Wil SG
Job summary
Join Thurvita as a Team Leader in Restoration, leading multiple locations. A chance to blend quality and team culture!
Tasks
- Oversee and strategically develop our restoration areas and teams.
- Ensure a warm, professional service for residents and guests alike.
- Manage planning, quality, hygiene, and profitability in your area.
Skills
- Experience as a restaurateur, with leadership training preferred.
- Strong entrepreneurial mindset and financial acumen required.
- Excellent service orientation and effective communication skills.
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About the job
Do you think entrepreneurially and confidently balance quality, profitability, and team culture? We are looking for a
Team Leader: Catering
multiple locations, 80 - 100%
What your daily routine looks like
- You lead our catering areas professionally, personnel-wise, and organizationally and develop them strategically
- You ensure a professional, warm, and service-oriented gastronomy for residents, guests, and employees
- You are responsible for deployment planning, processes, quality, hygiene, and profitability in your area
- You shape the ambiance of our restaurants and public spaces and bring new impulses to concepts and offer design
- You work closely with the head chef and the team leader activation/event. Your three teams together form the services area
What excites Thurvita about you
- Training as a catering specialist EFZ (ideally complemented by cook EFZ) as well as leadership training (e.g., HF or equivalent)
- Several years of professional and leadership experience in classic gastronomy
- Entrepreneurial thinking, business understanding, and confidence in dealing with key figures
- High service orientation, appreciative communication, and assertiveness
- Willingness to work flexible hours and at various locations (Sonnenhof, Fürstenau, Filou)
What Thurvita stands for
- Scope for design and entrepreneurial responsibility in a modern, growing company with a clear service culture
- The opportunity to combine leadership and hospitality and further develop gastronomy as an important meeting place for guests and residents
- Interdisciplinary collaboration with short decision-making paths and clear responsibilities
- Targeted support in professional and personal development
- Attractive employment conditions and working hours - no room hour
Start date July 1, 2026, or by arrangement.
We look forward to receiving your complete application documents:
Interested?
Additional information from:
Nicole Rütsche
Head of Human Resources
071 914 66 71
We are fresh!
Thurvita – where the professionals for nursing homes and Spitex work.
Making aging for our residents and customers worth living, for a lifetime. More than 370 employees at five locations and at Spitex are committed to this.
