Biel/Bienne
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Meat Specialist Biel/Bienne 100% (M/F/D) – Butchering & Quality | selected
- Publication date:31 October 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Biel/Bienne
Job summary
Join our client, a leader in meat processing, for a rewarding role! Experience a supportive work environment and competitive benefits.
Tasks
- Expertly butcher, debone, and cut beef and pork.
- Sort and prepare cuts according to production needs.
- Ensure compliance with hygiene and quality standards.
Skills
- Completed vocational training as a meat specialist or equivalent.
- Strong physical condition and attention to quality.
- Team player with responsibility and engagement.
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About the job
Craftsmanship, precision, and passion – your skills count!
You have a good grip on the knife and understand your craft?
Then you are in the right place: For our client in meat processing in the Biel/Bienne region, we are looking for an experienced, committed, and responsible personality as a certified meat specialist in the area of butchering.
selected – where skills, quality, and passion come together.
Who are we?
selected is the bilingual personnel placement agency from Biel/Bienne – regionally rooted, committed, and close to people.
We bring together specialists and companies from construction, industry, logistics, production, the watch industry, and the food sector.
As a family business, we stand for personal support, honest cooperation, and tailored solutions – for candidates as well as for companies.
Your tasks – precise, powerful, and skilled
Professional butchering, deboning, and cutting of beef and pork
Sorting and preparing the pieces according to production and customer requirements
Ensuring hygiene, temperature, and quality regulations
Support with packaging, labeling, and shipping preparation
Checking meat quality and documenting production steps
Cleaning and maintenance of the workplace and tools
Close cooperation with colleagues from production and logistics for efficient processes
Your profile – professional competence with passion
Completed apprenticeship as a certified meat specialist or equivalent training
Several years of experience in beef or pork butchering
Good physical condition and sense of quality
Responsibility, team spirit, and commitment
Basic PC skills are an advantage
Good German skills, additional languages are a plus
Why this position?
Modern company with high quality and secure order situation
Varied activity with personal responsibility
Collegial environment and family atmosphere
Fair remuneration and long-term perspective
Entry with a future – here your skills count, not just your resume
