Chef de partie M/F
Zürich
Key information
- Publication date:17 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a charming hotel as Chef de partie in Kanton GR! Enjoy a dynamic work environment with great benefits.
Tasks
- Prepare regional delicacies and classic dishes for guests.
- Collaborate with a passionate kitchen team to ensure quality.
- Maintain a clean and organized workspace while being flexible.
Skills
- Completed culinary training with experience in various kitchen roles.
- Creativity and skill in cooking and presentation.
- Reliability, attention to detail, and strong teamwork abilities.
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Chef de partie M/F
Area
Grisons Canton
Description
A centrally located hotel with generously equipped rooms. Enjoy the unparalleled view of the panorama. The ideal destination for holiday guests. Whether for a family gathering, a business banquet, or a large celebration, this hotel is the right address for every occasion. The kitchen conjures up regional delicacies or well-known classics to pamper guests in a lovingly furnished ambiance.
Requirements
You have completed a cooking apprenticeship and have already gained experience in all positions. You are an independent, meticulous, and dedicated chef by passion, enjoy working in a team, bring your creativity and skill purposefully, are reliable, conscientious, as well as flexible and resilient.
Offer
Compensation corresponding to the position and performance in a family-run business, with a large regular clientele, a creative kitchen, a modern workplace, committed and dynamic employees, and a pleasant working atmosphere. This establishment also provides you with accommodation.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped reply envelope.
Reference Number
79138
