Gastronomy - Staff with Joy for the Profession Winter Season

For various hotels and catering businesses throughout Switzerland, we are looking from November, December for the winter season for skilled gastronomy staff for kitchen, service, reception, floor.

You have completed vocational training or already have experience in gastronomy, love the profession, enjoy working independently, keep an overview and your professionalism in hectic times, you are a team player and work hand in hand with your team. 

Any wishes of the candidates will of course be taken into account during the job placement!

• Age 20 to 35 years
• Language Swiss dialect, very good German/ English, French

Are you interested? Then send us your complete

application dossier with photo in PDF format by e-mail.

Or call us!

We look forward to hearing from you.

Ms. M. Amstutz

gp-stellen@bluewin.ch

Tel 0041 31 712 00 78