Head Pastry Chef (m/f/d)
ROBINSON Club GmbH
St. Moritz
Key information
- Publication date:09 December 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:St. Moritz
Job summary
Join us as a Chef Patissier (m/w/d) crafting exquisite desserts.
Tasks
- Create stunning desserts for gala dinners and buffets.
- Innovate with sweet creations in a multicultural team.
- Collaborate in a creative and supportive work environment.
Skills
- Must have pastry training and 3 years of experience.
- Strong technical skills and social competence required.
- Enjoy teamwork and independent, responsible work.
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Sweeten our life as
Head Pastry Chef (m/f/d)
From apple sorbet to zabaglione: your creations are the perfect finale to our buffet. Whether at the gala dinner, the classic buffets, or in the specialty restaurant, your desserts are a masterpiece of sweet temptations.
You should bring yourself and the following:
- Training as a confectioner/pastry chef
- At least 3 years of professional experience as a pastry chef
- High professional competence combined with social skills, enjoyment in dealing with people in a multicultural environment, and fun in teamwork
- Team-oriented, independent, and responsible working style
We offer:
- A secure position with genuine team spirit
- Free meals and free accommodation
- Free access to club facilities
- Career opportunities at home and abroad
- A creative and family-like working environment as well as the opportunity to try new things
