Cook - Service Allrounder (m/f/d)

About the job

Job description Cook & Service Allrounder (m/f/d)

Function description: Cook & Service Allrounder

Employment level: 100%

Supervisor: Bistro management

Location manager OLG, GL

Brief description:

· Active support in the monastery bistro

· Preparation of our dishes according to specified recipes & templates

· Beverage & coffee preparation

· Working with the guest & according to script

· Your workplace is versatile: either in the bistro kitchen and/or in service, in our production kitchen „Festküche“ in SG, in the focacceria in SG or at a catering

· Holiday & substitute coverage for other team members

· All mise en place work (delivery in summer by bike – your workout in the fresh air is included.)

· Proper inventory management in cooperation with the bistro management

· Strict adherence to hygiene and quality guidelines according to HACCP

· Ensuring a clean kitchen (regular checks)

· Active support with general cleaning tasks

· Working on weekends, but then having evenings off – sounds great? Then you are exactly right with us!

What we expect from you:

· Well-groomed, warm appearance, positive attitude to life and good manners

· Interest in gastronomy (food, drinks, etc.)

· First experience in gastronomy

· Willingness to learn new things and meet our quality standards

· Reasonable level of resilience

· Self-motivation, reliability and loyalty are a matter of course for you

· German at native level (C2 level), we also welcome international guests, so foreign languages are an advantage

· Flexibility

Skills and decision-making scope

· None, always discuss questions and suggestions with the supervisor or their deputy

What is important to us:

We wish for radiant team members who convey emotions and enjoyable moments to our guests. Who want to continue with us in the long term and develop with us.

Taking on more responsibility and thinking beyond your own plate motivates you and is gladly supported and promoted by us. Promotion opportunities and further training for loyal employees are negotiable and highly desired. We work in flat hierarchies.

Of course, for us:

· Fair and punctual payment.

· 13th month salary

· Delicious meals during work

· Employee discount in the focacceria establishments

· Bonus pay systems possible

· 5-day week.

· 5 weeks vacation

· Adherence to our values: honest, open, at eye level, with respect and with heart in all areas.

Application:

If this has made you curious and you feel addressed, I look forward to receiving your written application including profile picture and reference contact via e-mail to:

Sibylle Latzke sibylle@focacceria.ch