Versatile employee service and cashier (m/f/x) 100%
SV (Suisse) SA
La Tour-de-Peilz
Key information
- Publication date:04 October 2025
- Workload:100%
- Place of work:La Tour-de-Peilz
Job summary
Discover a vibrant culinary team at SV Group, a leader in hospitality.
Tasks
- Prepare and present dishes for lunchtime service.
- Deliver exceptional customer service and handle cash duties.
- Set up buffets and manage catering orders efficiently.
Skills
- Completed training in the restaurant industry preferred.
- Experience in banquets and à la carte dining is beneficial.
- Welcoming candidates from diverse backgrounds encouraged.
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Flavors on the plate. Quality service thanks to teamwork.
This is the recipe that leads to success within SV Group.
- Plating dishes during lunch service
- Warm customer service and cashier service
- Deliver catering orders
- Setting up and replenishing the buffet
- Perform various cleaning tasks
- Completed training in catering
- People from other backgrounds are welcome
- Experience in a similar position is an asset
- Professional experience in banquets and à la carte catering
- Experience in preparing coffee-based creations
- Catering: balanced meals made from fresh products, free for staff
- Discounts: employee rates in hotels managed by SV and discounted meals in our restaurants
- Flexibility: part-time work and job sharing possible, no curfew in some establishments
- Workwear: we provide and clean the workwear of our staff
- Remuneration: market-compliant salary and 13th month pay
- Respect for family life: 5 weeks of vacation, possibility to purchase additional holidays, 16 weeks of maternity leave
- Bonuses and vouchers: "Employees recruit employees" program, gifts on service anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, continuing education offers and e-learnings
- Other benefits: various discounts (e.g. with Sunrise, Reka, Migrol, Fleurop and the CSS/Helsana collective insurance)
Anica, HR Assistant
SV Group is a leading catering and hotel management group based in Dübendorf, near Zurich. The group is active in several sectors: restaurants for companies and schools, hotels with their own brands as well as other renowned brands as franchise partners, public restaurants with innovative concepts, a gourmet delivery service and a catering service. SV Group employs about 5800 people, including 4000 in Switzerland.
SV Group originates from the non-profit organization "Schweizer Verband Soldatenwohl", founded in 1914. Else Züblin-Spiller created homes for soldiers throughout the country and served balanced and inexpensive meals there. SV Foundation today perpetuates the founder's ideals. This public utility foundation is the majority shareholder of SV Group and uses its funds to support projects aimed at promoting healthy nutrition or the common good.
Your new workplace is located directly next to Lake Geneva. With the team of five people, you cook daily at the Nestor restaurant, Nestlé Switzerland in La Tour-de-Peilz for up to 800 guests and impress them with a varied and healthy offer consisting of our Green Fork menu, the Tradition menu, the World Flavors menu, the Grill station, salad buffet, snacking and take-away dishes.
Working days will mainly be Monday to Friday, between 06:00 and 15:30.
