Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:01 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned traditional establishment in Kanton AG! A vibrant work environment with creative cuisine awaits.
Tasks
- Assist in managing kitchen operations and staff efficiently.
- Prepare seasonal dishes with fresh ingredients for customers.
- Maintain a clean and organized kitchen space for a smooth workflow.
Skills
- Completed culinary training with experience in various kitchen roles.
- Team-oriented with strong communication and collaboration skills.
- Efficient, independent, and detail-oriented work ethic.
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Sous-chef M/F
Area
Canton AG
Description
This well-known and renowned traditional establishment in a beautiful and well-frequented location offers its guests a creative, seasonal, and fresh cuisine. On the sunny terrace or in the cozy conservatory, the house provides a pleasant atmosphere for all guests. Whether for families, business people, or clubs, the banquet and seminar rooms offer the ideal space for all guests.
Requirements
Completed training and experience gained in all positions. Important team member in a large brigade. A car is an advantage. Efficient, independent, and precise working style. Open, team-oriented, and organized manner.
Offer
Interesting remuneration, versatile and varied activity. Young, dynamic, and motivated team with a pleasant working atmosphere. Accommodation available upon request.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79566
