hosco.
Ollon
2 months ago
Banquet and Production Commis - Ollon, Switzerland
- 19 December 2025
- 100%
- Permanent position
- Ollon
Job summary
Join our dynamic kitchen team, focused on banquet and production cuisine. Enjoy a creative work environment with growth opportunities.
Tasks
- Prepare dishes for banquets and production kitchens following technical sheets.
- Perform necessary setups before services, including basic cooking.
- Maintain quality, consistency, and presentation of all preparations.
Skills
- Experience in a kitchen environment, knowledge of HACCP standards required.
- Strong teamwork and communication skills are essential.
- Ability to work efficiently under pressure and manage time effectively.
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About the job
• Participate in the preparation and production of dishes intended for banquets and production kitchen, in accordance with technical sheets and establishment standards.
• Perform the necessary setups before services (preparations, cutting, basic cooking, etc.).
• Follow the instructions given by the Chef de Partie, Banquet Chef, and Production Chef.
• Ensure the quality, consistency, and presentation of the preparations made at their station.
• Participate in the receipt of goods and report any anomalies or non-compliance.
• Strictly adhere to hygiene and food safety standards (HACCP).
• Maintain the cleanliness of their workstation, equipment, and kitchen tools.
• Work closely with the entire brigade to ensure smooth service flow and respect deadlines.
