Sous Chef M/F
Kanton ZH
Key information
- Publication date:10 September 2025
- Workload:100%
- Place of work:Kanton ZH
Job summary
Join an exciting culinary team in Kanton ZH as Sous Chef! Enjoy a creative work environment with great benefits.
Tasks
- Lead the kitchen team to craft international dishes and classics.
- Bring innovative ideas to life while maintaining high standards.
- Foster an organized and responsible work atmosphere.
Skills
- Completed culinary training with experience in a leadership role.
- Strong motivation and engagement in the kitchen.
- Ability to work independently and responsibly.
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Sous Chef M/F
Area
Canton ZH
Description
Culinary meeting point with international cuisine, creative creations and classic favorites, trendy, very harmonious ambiance and stylish location for breakfast, lunch and delicacies in between.
Requirements
Completed training as a cook and already gained solid experience in a similar leading position. Skilled professional who likes to contribute ideas and implement them. Maintains an organized, independent and responsible way of working. Takes responsibility, is motivated, committed and exemplary.
Offer
Interesting challenge in a well-managed company and modern workplace. Benefit from a salary corresponding to the position and performance, a young and committed team, great independence and advantageous daytime working hours.
Address
If interested, please send your resume (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79465
