Gastronet.ch
Zürich
Yesterday
Banquet Service Manager M/F
- 04 March 2026
- 100%
- Zürich
Job summary
Join a renowned venue in Kanton BE as Chef de service Bankett. Enjoy a vibrant work environment with growth opportunities.
Tasks
- Oversee diverse events, ensuring exceptional guest experiences.
- Lead and mentor the service team, sharing your expertise.
- Maintain high standards of quality and customer service.
Skills
- Completed service training and/or hospitality school, with event experience.
- Fluent in German, English, and French, with strong communication.
- Demonstrates leadership, flexibility, and a customer-oriented approach.
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About the job
Banquet Service Manager M/F
Area
Canton BE
Description
Events and functions of all kinds make this well-known location in the best, central location in the heart of the city a special place to stay, to which every guest gladly returns.
Requirements
Completed service apprenticeship and/or hotel management school, already have experience in the event sector, gladly share their solid expertise and have good language skills in D/E/F, are a leadership personality, work independently, quality- and responsibly-minded, customer-oriented, communicative, committed, charming, resilient and flexible.
Offer
Salary corresponding to the responsible position, varied field of activity with development opportunities, young, committed team, modern management, springboard for the future.
Address
If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
80245
