Junior Sous Chef (m/f/d)

Gonten

Key information

Job summary

Join a dynamic culinary team in Appenzellerland, Switzerland. Enjoy a vibrant work environment with excellent benefits.

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Your main tasks

Prepare a variety of Swiss and international dishes
Mise-en-place work with a high awareness of quality and time
Handle food cost-consciously and actively contribute to reducing food waste
Use the materials and utensils available to you carefully and responsibly
Work closely with Chef de Partie, Demi Chef de Partie, Commis, and interns
Assist in the onboarding of new employees and apprentices and support their development through targeted training
Ensure compliance with all hygiene and safety standards (HACCP, Rieber Check Cloud, internal guidelines)
Ensure the implementation of hotel-specific quality standards (CMS)
Organize and conduct internal training within the framework of kitchen management.

Your profile

Successfully completed chef training, several years of professional experience in upscale gastronomy
Flexibility regarding working hours
Independent, hygienic, and precise working style
Good German and English skills, spoken and written, additional languages are an advantage
Exceptional handling of hectic situations while maintaining a consistently professional working style

We offer

Live and work centrally between Zurich and St. Gallen in the enchanting Appenzell region
Be part of a top-class resort opening with two international hotel brands
Above-average compensation
50% discount at Appenzeller Huus Gastronomy
Special rates for overnight stays in Hotellerie Suisse establishments
Appenzeller employee card
Modern team lounge with a wide range of catering and relaxation areas