Head of Kitchen 100%
Reliva AG, Zweigniederlassung Vivale Neuhegi
Winterthur
Key information
- Publication date:29 July 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Winterthur
Job summary
Reliva AG offers a warm home and care for those in need. Join a supportive team in a modern environment with great benefits.
Tasks
- Lead the kitchen's personnel and economic management effectively.
- Ensure daily menus are prepared and presented correctly.
- Take part in organizing banquets and buffets efficiently.
Skills
- Completed culinary training with leadership experience required.
- Strong organizational and customer service skills essential.
- Creativity in food presentation and flexibility in tasks needed.
Is this helpful?
Vivale Neuhegi offers people in need of care and support an attractive living environment and a home to feel good. Residents of our senior center are guaranteed safety, care, and comprehensive support around the clock. We accompany people in their self-determined lives. We address them regardless of their social background and commit to a high quality of our services. As a branch, Vivale Neuhegi is part of Reliva AG, which successfully operates four senior centers and a patient hotel with dedication. Reliva AG is a medium-sized company operating throughout Switzerland. With 450 employees, it makes an important contribution to the innovative and sustainable development of the Swiss healthcare system. Since December 2023, Reliva AG has been a member of the Tertianum Group. We are looking for an immediate or by agreement Head of Kitchen 100%
Your tasks:
- Personnel, organizational, and economic management of the kitchen
- Responsibility for the recipe-compliant preparation and presentation of the daily changing menus and seasonal à la carte dishes
- Co-responsibility for banquets and buffets
- Preparation of various types of food according to the menu plan and special requests
- Independent responsibility for a section
- Co-responsibility for efficient inventory management
- Compliance with the HACCP concept and occupational safety guidelines
- Implementation of the nutritional physiological principles of cooking
- Proper and professional organization of work within the kitchen service
- Ongoing adjustment and further development of the area and overall operations in collaboration with the hotel management
- Completed training as a cook with further training to become a head chef with a federal certificate of competence or equivalent training
- Several years of professional experience in the healthcare sector is an advantage
- Leadership experience
- Conscientious and independent working style
- Motivated, reliable personality with customer orientation and high social competence
- Flexible and creative personality who sets priorities and develops initiative
- Flair for decorating and presenting dishes and desserts
We offer you a varied and lively activity in a dynamic house, a modern environment, and progressive employment conditions. Would you like to actively work for a company where shared performance, appreciation, and team spirit are important components of the corporate culture? Ms. Anne Brandt, Head of Hospitality, is available for further information at +41 43 268 17 02. Call us or send your meaningful application documents directly online to info@vivale-neuhegi.ch. Application documents in paper form will be reviewed but not returned. Vivale Neuhegi Ohrbühlstrasse 65 8409 Winterthur +41 43 268 17 00 www.vivale-neuhegi.ch
