Head Chef (d/w/m)

Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!

You with us. A recipe for success!

• You ensure smooth operations in the kitchen and lead the production of hot and cold dishes
• You plan menus and offers, take over ordering, inventory, and calculation of food costs
• You train, promote, and motivate your kitchen team
• You produce and prepare catering orders and supervise events on site
• You flexibly support all stations and take over mise-en-place tasks
• You ensure compliance with and implementation of ISO and HACCP guidelines

• Completed chef apprenticeship EFZ and several years of experience as a cook, ideally also in banquet and à la carte areas
• At least 3 years of leadership experience as well as business management thinking and acting
• Experience in community catering, upscale gastronomy is an advantage
• Very good German skills (C1–C2) as well as English skills (B1–B2)
• Good IT skills as well as a clean, structured, and independent working style
• Passion for the cooking profession, joy in guest contact, and confident appearance

• Feasting: Free, fresh, and healthy employee meals
• Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
• Flexibility: Part-time work and job sharing possible, depending on the operation no clocking in/out
• Workwear: We provide and clean employees' workwear
• Compensation: Market-based salary and 13th-month pay
• Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
• Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
• Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
• Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)

Paula, Recruiter

The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.