Banquet & Event Manager (m/f)

Experience in banquet and event management or in a comparable role

Confident German and English in spoken and written form

Very good organizational skills and structured working style

Strong communication skills in dealing with guests, partners, and internal teams

Distinctive host understanding and professional appearance

Confident handling of Protel, ideally including banquet tool

Sales- and consulting-oriented thinking

Independent, responsible working style

Resilience and overview even in intense phases

Planning, organizing, and implementing banquet and event occasions

Comprehensive care of our guests from inquiry to follow-up

Preparation of offers, contracts, and schedules

Active consulting and sales of our event and banquet services

Maintenance and expansion of a sustainable customer and partner network

Coordination of all internal interfaces (service, kitchen, technology, front office)

Administrative management of events on site

Ensuring our quality and service standards

Cost control, post-calculation, and administrative follow-up

Attractive friends & family benefits as well as discounts in an international partner hotel network

Regular team events and the active experience of the guest journey at Château Gütsch

An authentic working environment with standards and clear structures

Responsibility instead of routine with room for initiative

A team that lives quality and values reliable processes

Our Shared Opportunity

If you recognize yourself in this profile, we look forward to your application.

We offer you a structured introduction, clear contacts, and a team that takes collaboration seriously. Get to know Château Gütsch not only as a workplace but as an environment where quality and responsibility are lived.