Bern
10 hours ago
Cook (f/m/d)
- Publication date:21 November 2025
- Workload:100%
- Place of work:Bern
Job summary
We're opening a modern restaurant in February 2026 near the Swiss National Bank in Bern. Join us for a vibrant opportunity with great work-life balance!
Tasks
- Prepare and cook all dishes in both warm and cold kitchens.
- Organize daily operations and assist with front cooking.
- Plan and prep meals for special events and document inventory.
Skills
- Completed training as a cook; creativity and passion for quality.
- Ability to work independently and maintain cleanliness.
- Team-oriented, flexible, and good communication in German.
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About the job
We are opening a new, modern restaurant in February 2026 directly at the Swiss National Bank in the heart of Bern. An urban, lively location – perfectly situated between the Federal Quarter, City-Life, and daily public traffic.
For building up our kitchen team, we are looking for you from January 2026: committed, creative, and ready to build something new together with us.
What makes us special: With us, you benefit from clearly regulated working hours – reliable, plannable, and ideal for a healthy balance between work and private life.
You with us - a recipe for success!
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Supervision of food distribution and participation in "Front Cooking"
- Planning, preparing, and cooking food for special events
- Proper acceptance, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook
- Creativity and a high quality standard as well as passion for the cooking profession
- Clean and independent working style
- Hands-on, flexible, resilient, and team-oriented
- You can communicate well in German and ideally speak English
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly shifts
- Workwear: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 people, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with your team, you pamper guests daily with up to 100 main meals at the SV Restaurant Culinarium in Bern with a diverse offer: varied menus, vegetarian dishes, salads, and snacks from early to late as well as a sophisticated catering offer for meetings, aperitifs, and standing lunches. Your team consists of about 6 employees.
You work Monday to Friday, mostly from 07:00 to 16:00 depending on the schedule. You are flexibly available for special events.
