Chef de partie M/F

Chef de partie M/F

Area

Canton NW

Description

Regal luxury hotel in the most beautiful location above Lake Lucerne, elegant restaurant with terrace serving local dishes, cozy rooms, wellness and spa offers.

Requirements

Completed apprenticeship as a cook and already experienced in upscale gastronomy, well versed in all stations of the modern kitchen, enjoys working with fresh and seasonal products and knows how to process them optimally, gladly contributes own ideas, is independent as well as a team player, reliable, resilient and flexible.

Offer

Advantageous employment conditions, best references for the future, young and committed team, accommodation available on request.

Address

If interested, please send your CV (German), photo, diplomas and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.

Reference Number

79515