Commis de Cuisine / Chef de Partie - regulated working hours (m/f/d) 80-100 %
Burgergemeinde Bern, Casino Bern
Bern
Key information
- Publication date:04 April 2025
- Workload:80 – 100%
- Contract type:Unlimited employment
- Place of work:Bern
Job summary
Join Casino Bern, a cultural hub offering diverse culinary experiences. Enjoy a dynamic work environment with great benefits.
Tasks
- Lead and organize various kitchen stations independently.
- Produce high-quality dishes for event catering.
- Plan menus and collaborate with supervisors on offerings.
Skills
- Completed culinary training and relevant experience required.
- Ability to stay calm under pressure and adapt flexibly.
- Strong teamwork skills with creativity and passion.
Is this helpful?
Casino Bern is the social meeting point for culture, culinary arts, and events. Exquisite gastronomic offerings for every taste and spaces for events of all kinds make Casino Bern an attractive employer for more than 100 employees. Casino Bern is an institution of the Burgergemeinde Bern.
We are looking for you immediately as
Commis de Cuisine/Chef de Partie (a)
Bern | 80% - 100%
You enjoy producing high-quality dishes and managing various kitchen stations? You can expect regulated working hours, secure work planning, and varied tasks in our lively, modern operation.
These are your tasks
- Independently lead and organize various kitchen stations
- Produce high-quality dishes for the event kitchen area
- Menu and offer planning in collaboration with supervisors
- Weekly station ordering as well as goods receipt and inspection
- Assist in leading the Commis de Cuisine and in training apprentices
This is what distinguishes you
- Professional training as a cook
- Professional experience in a similar role
- You keep a cool head even in hectic situations and are flexibly deployable
- You are a team player and inspire others with your creativity and passion
- Good knowledge of German
This awaits you with us
- Secure work planning (3 weeks in advance)
- Central workplace in a renowned social house in the heart of Bern's old town
- Modern workplace with the latest infrastructure
- Unique kitchen and restaurant concepts
- Opportunities for further training & to compete in competitions
- Job rotation in the patisserie
- Internal and external discounts
- Attractive benefits with the pension fund and coverage of accident and daily sickness benefits premiums
- A young and multicultural team as well as a flat hierarchy
APPLY DIRECTLY NOW
For further information, Stefanie Siegenthaler, Head Chef, will be happy to assist you by phone at +41 31 328 02 66.
We look forward to you and your application!
We look forward to you and your application!
