ROBINSON Club GmbH
Davos
Yesterday
Sous Chef (m/f/d)
- 05 February 2026
- 100%
- Permanent position
- Davos
Job summary
Join our team as a Sous Chef and showcase your culinary skills! Enjoy a vibrant work environment with great benefits.
Tasks
- Delight guests with themed buffets and live cooking experiences.
- Organize kitchen operations while demonstrating cooking skills.
- Ensure high-quality service and maintain a positive atmosphere.
Skills
- Completed vocational training with several years of experience.
- Strong focus on quality and service orientation.
- Exceptional commitment and resilience in high-pressure situations.
Is this helpful?
About the job
Join the team as Sous Chef (m/f/d)Culinary delights at themed buffets, in the specialty restaurant, or during live cooking: You pamper our guests with passion! Often you demonstrate your cooking skills directly in front of the guests and organize the kitchen operations in the background.
You should bring yourself and the following:- completed vocational training with several years of professional experience
- at least one year of international experience in a comparable position - ideally also in resort hotel management
- pronounced quality and service orientation as well as above-average commitment and resilience
- a secure job with genuine team spirit
- hotel-provided meals and accommodation
- free access to club facilities
- career opportunities at home and abroad
- a creative and family-like working environment as well as the opportunity to try new things
The quick and only right way to your application: our online form at http://bit.ly/hogapage. Use the simple form to enter your data and upload documents.
Good luck! Your HR team from Hanover.
