Zürich
15 hours ago
Junior Cook 100% I Convita Bethanien
- 05 February 2026
- 100%
- Zürich
Job summary
Join Convita Bethanien as a Jungkoch/Jungköchin in Zurich! Enjoy a supportive team and a fulfilling work environment.
Tasks
- Prepare fresh meals daily and assist in mise en place.
- Contribute to menu planning and dietary needs implementation.
- Maintain proper storage and hygiene standards in the kitchen.
Skills
- Completed cooking apprenticeship and experience in a care kitchen.
- Passion for cooking and a la carte preparations.
- Flexible team player, organized under pressure.
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About the job
Junior Cook 100%
Ref. No. 70580
Convita Bethanien is a retirement and nursing home in Zurich-Fluntern on the Zurichberg.
It offers space for 19 residents. In addition, there are 30 apartments for assisted living with in-house Spitex. The self-determination of the residents is the focus of our service offering. Nevertheless, Convita is not a senior residence, but a home for everyone!
100%
immediately
Gladbachstrasse 97, 8044 Zurich
What you can look forward to:
- Well-coordinated team with a first-name basis culture throughout the company
- Workplace in a family-like environment
- Very good social benefits. Good reserves and above-average high contribution margin through the Bethanien pension fund
- Efficient work according to Lean Management, transparency through daily short exchanges (huddles)
- At least 25 days of vacation per year, additional purchase of 10 days of vacation per year possible
- Mineral water and hot drinks are available free of charge
- 50% discount on meals in the in-house gastronomy
- Accident supplementary insurance - worldwide private ward
What you can achieve:
- You prepare fresh meals daily and are co-responsible for mise en place, production, and plating of hot and cold dishes according to the menu plan
- You are co-responsible for menu planning, ordering, and the needs-based implementation of diet menus and special diets
- With your passion, you put a smile on our residents' faces and are in direct contact during service
- You are co-responsible for correct inventory management and proper goods receipt control regarding both quality and quantity
- You actively assist with cleaning tasks in the kitchen and on equipment and ensure compliance with the company hygiene concept (HACCP)
What you bring with you:
- Completed training as a cook EFZ and several years of experience in a home or hospital kitchen is an advantage
- Passion for the profession and joy in à la carte preparations
- You are a flexible and resilient team player and can organize yourself well even in hectic times
- You are willing to work continuous shifts between 6:30 a.m. and 6:30 p.m. and occasional weekend shifts
- Driver's license B required (manual vehicle available)
Are you interested in this position?
If you have any questions, I am happy to assist you.
Head Chef
Diakonie Bethanien is a social and health company based in Zurich. Our approximately 350 employees work in the areas of elderly care and living, gastronomy, hotel, daycare centers, protection for children and parents, as well as social therapeutic living for women with eating disorders.