Restaurant Manager

About the job

Host with heart wanted – inspire our guests

One year ago, tibits Aarau opened – since then, our dedicated team has delighted many loyal guests. We are looking for an experienced leader as a restaurant manager who will continue our success story with heart and positive energy and inspire our guests.

Your benefits at tibits

• Healthy, fresh meals during work
• Attractive employee discounts for you and your loved ones
• Development opportunities in a growing company
• Appreciative, motivated team and strong corporate culture

Your tasks

• Operational and strategic overall management of the business
• Personnel management including scheduling, recruitment, promotion, and leadership
• Budget and sales responsibility as well as compliance with legal requirements
• Organization of administrative processes including finance and reporting
• Active presence in daily business as a visible host

Your profile

• Several years of experience in a leadership role, e.g. as head of gastronomy, restaurant manager, managing director, branch manager – preferably also with a background as a store manager in gastronomy or system catering
• Training at a hotel management school or business administration further education is an advantage
• Team player with empathy, clarity, and joy in dealing with people

We invest specifically in your introduction. In the first months, you will learn all processes from the ground up.

Motivation letters are a thing of the past

Sara and your potential future team look forward to your short and concise answers to the following questions:
 

• What brings you joy and distinguishes you as a leader?
• You are unique! What should we definitely know about you?
• How would you inspire our guests?