Chef de Partie (m/f/d)
ROBINSON Club GmbH
Hannover
Key information
- Publication date:20 January 2026
- Workload:100%
- Contract type:Permanent position
- Place of work:Hannover
Job summary
Join our team as a Chef de Partie in a vibrant culinary environment. Experience culinary delights at themed buffets, specialty restaurants, and live cooking!
Tasks
- Prepare exquisite dishes that impress guests directly.
- Collaborate with a multicultural team to enhance dining experiences.
- Maintain high standards of kitchen operations and food safety.
Skills
- Completed culinary training and experience in fine dining.
- Strong culinary skills with a passion for teamwork.
- Excellent interpersonal skills in a diverse setting.
Is this helpful?
Culinary enjoyment at themed buffets, in the specialty restaurant, or during live cooking: You not only work passionately behind the scenes to pamper our guests – you often demonstrate your cooking skills directly in front of the guests and receive feedback!
You should bring yourself and the following:- Training as a cook
- Professional experience in upscale gastronomy
- High professional competence combined with social skills, enjoyment in dealing with people in a multicultural environment, and fun in teamwork
- Team-oriented, independent, and responsible way of working
- A secure job with genuine team spirit
- Free meals and accommodation
- Free access to club facilities
- Career opportunities at home and abroad
- A creative and family-like working environment as well as the opportunity to try new things
The quick and only right way to your application: our online form at http://bit.ly/hogapage. Use the simple form to enter your data and upload documents.
Good luck! Your HR team from Hanover.
