Chef de Partie without Room Duty (m/f)
Park Hotel Winterthur
Winterthur
Key information
- Publication date:09 January 2026
- Workload:100%
- Place of work:Winterthur
Job summary
Join the innovative team at Park Hotel Winterthur! Experience a 4-day week with no room hours.
Tasks
- Lead the cold kitchen and showcase your culinary skills.
- Be flexible and enjoy working in various kitchen positions.
- Ensure guest satisfaction with your passion for cooking.
Skills
- Completed chef training with 2-3 years of experience preferred.
- Strong culinary skills and creativity required.
- Excellent teamwork and communication abilities essential.
Is this helpful?
4-day week (100% employment) without room duty. Are you in?
We combine professional, urban flair with innovative experiences. The Bloom restaurant with an elegant bar/lounge and seasonal, fresh cuisine belongs to the Park Hotel Winterthur, the leading business hotel in the region.
Your tasks
You independently manage the cold kitchen and delight your guests with your cooking skills. But you also enjoy occasionally being deployed in other positions.
What you bring
You have completed training as a cook and have 2-3 years of professional experience, preferably in various positions. Your passion for the cooking profession is an asset to our team. Nothing is as important to you as the well-being of your guests.
Good reasons to choose us as your employer
- Benefit from a 4-day week
- Enjoy a 50% discount in our F&B outlets
- You benefit from above-average social benefits and other attractive perks
- Your ideas are important to us – we challenge and support you to walk a common path
Convinced?
Then we look forward to your application
Contact
Head of HR
Park Hotel Winterthur
Phone:+41 52 267 00 67
