Apprenticeship Baker-Confectioner-Pastry Chef

Tschirky enjoyable experience

Since 1895, we as a family business have stood for tradition & innovation and for natural, handmade, and high-quality products. In historic buildings in Schmerikon, we produce our wide range of delicacies from many regional and selected ingredients. We value satisfied customers, high service quality, as well as passion and fun at work.

If the following tasks appeal to you and the requirements apply to you, then get in touch with us. We look forward to getting to know you better.

The work of a baker-confectioner-pastry chef (specializing in bakery-confectionery) is characterized by its versatility. In the bakery, you learn the preparation of various types of dough such as yeast dough, shortcrust pastry, puff pastry, and sourdough, as well as baking different types of bread and rolls. In addition, you learn to make snacks such as empanadas, ham croissants, and individual items like beaver cakes, Linzer tarts, etc.
The confectionery is known for its sweet delicacies. Here you learn the craft of making cakes, 25 different pastries, baked goods, cakes, and much more. Your creativity is often required, especially when decorating/modeling cakes.
Additionally, you will also work in the confectionery and learn the craft of the chocolatier. This includes making pralines, chocolate bars, Easter bunnies, etc.

The profession of baker-confectioner places many different demands:

• Manual skills
• Sense of shapes and colors
• Good taste and sense of smell
• Creative streak
• Willingness to work flexible hours
• Awareness of hygiene and cleanliness
• Enjoyment of teamwork

With us, you will find a professional training place for your baker-confectioner apprenticeship. We are an innovative family business with a great and familiar working atmosphere. We also offer attractive benefits within the company as well as three team events per year.