Cook: (Chef de Partie) 100-%

Publication date:03 November 2025
Workload:100%
Place of work:Zürich

Job summary

Join the Sorell Boutique-Hotel Zürichberg team as a Chef de Partie! Work in a stunning 4-star hotel with breathtaking views of the city and lake.

Tasks

Prepare and cook meals in various shifts, Monday to Sunday.
Ensure high-quality food presentation and taste for guests.
Collaborate with the kitchen team to create unique dining experiences.

Skills

Previous experience in a similar kitchen role is required.
Strong culinary skills and creativity are essential.
Ability to work efficiently in a team-oriented environment.

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About the job

Are you our new team member who will support us as a cook: (Chef de Partie) immediately or by arrangement?

You work between Monday and Sunday 5 days a week in the early, middle, or late shift. Partial shifts are excluded.

20% discount in all public ZFV restaurants

1 vacation day gifted on your birthday

Participation in company success for all employees from 20% workload

No meal deduction - ZFV offers meals to employees in the establishments

Internal promotion and location change opportunities

Sorell Boutique Hotel Zürichberg

Welcome to Zürichberg. With breathtaking views of the city and Lake Zurich, the historic 4* Boutique Hotel Zürichberg is a special place to work. Private and business travelers from all over the world stay here in the 66 rooms, linger in the restaurant, meet locals on the terrace and at the bar, or hold meetings and celebrations in the event rooms. With unique architecture, high-quality furnishings, and numerous highlights, the hotel delights guests and employees alike. Our team takes care of unique experiences and unforgettable stays.

Employer: As a cooperative, ZFV-Unternehmungen operates in seven business areas and around 200 meeting places throughout Switzerland. As a fair employer, we are committed to equal opportunities and inclusion and live an open corporate culture with plenty of room for self-development. In all our activities – from partnerships to innovation to lived hospitality – collaboration at eye level is just as central as our commitment to sustainability.