Chef de Partie à la Carte 100% (m/w/d)
PILATUS-BAHNEN AG
Schwyz
Key information
- Publication date:10 May 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Schwyz
Job summary
Join PILATUS-BAHNEN AG, a leading Swiss tourism company! Experience breathtaking views and exciting opportunities.
Tasks
- Prepare à la carte dishes and daily menus for Hotel Pilatus-Kulm.
- Create all mise en place and manage orders for your area.
- Assist with banquets and special events while ensuring hygiene compliance.
Skills
- Completed chef training (EFZ) and relevant experience required.
- Creativity in menu design and preparation.
- Team player with resilience and flexibility.
Is this helpful?
The PILATUS-BAHNEN AG is one of the most successful tourist companies in Switzerland and offers a versatile range of leisure activities at Pilatus «2132 Möglichkeiten über Meer». 2 cable cars, 2 hotels, 5 restaurants, the steepest cogwheel railway in the world, and the largest rope park in Central Switzerland promise exciting excursion experiences as well as extraordinary seminar and banquet opportunities. During the peak season, over 250 employees enthusiastically engage with national and international guests at Pilatus, enabling thrilling mountain experiences with a guarantee of heart-pounding excitement.
For our à-la-carte restaurant Hotel Pilatus Kulm, we are looking for you – a motivated Chef de Partie à la Carte, who leads their position with skill and passion. You bring your experience, maintain an overview even in stressful moments, and ensure first-class dishes. If you are eager to be part of a dedicated kitchen team, we look forward to your application!
For our à-la-carte restaurant Hotel Pilatus Kulm, we are looking for you – a motivated Chef de Partie à la Carte, who leads their position with skill and passion. You bring your experience, maintain an overview even in stressful moments, and ensure first-class dishes. If you are eager to be part of a dedicated kitchen team, we look forward to your application!
Chef de Partie à la Carte 100% (m/w/d)
Your area of responsibility
- Preparation of à la carte dishes as well as daily menus for the restaurants in Hotel Pilatus-Kulm
- Creating the entire mise en place
- Orders for your own area
- Assisting with banquets and special events
- Monitoring the regulations according to the hygiene concept
- 2 evening shifts per week (including overnight stay on the mountain)
You bring with you
- Completed training as a cook EFZ
- Experience in the same position
- Creativity in shaping the menu offerings
- Team spirit, resilience, flexibility
We offer you
- You will be part of a storm-tested team, in which you have a key role
- You will expand your horizons in one of the best-rated hotel operations in Central Switzerland
- You will primarily work during the day and in continuous shifts (without room hours)
- Exciting prospects await you - also for your professional development opportunities
- During your employment, you will benefit from an exciting overall package with many perks
- Your commute will additionally be compensated with CHF 12.00 per working day
- Attractive meal allowance
If our company values Respectful, Honest, Heartfelt and Collaborative are important to you and you enjoy interacting with guests from all over the world, we look forward to your electronic application.
Please use the following button for online application.
Martina Keller
Recruiting Manager
041 329 11 09
Recruiting Manager
041 329 11 09
