Chef de Partie m/f
Silvretta Hotel & Spa**** Samnaun
Samnaun
Key information
- Publication date:17 June 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Samnaun
Job summary
Join our vibrant team as a Koch/Köchin in a friendly setting. Experience growth and creativity.
Tasks
- Prepare dishes using local ingredients with creativity.
- Organize and maintain an efficient kitchen environment.
- Serve seasonal dishes during peak winter/summer periods.
Skills
- Must have Koch/Küchin EFZ / IHK or similar training.
- Strong passion for culinary experiences and hospitality.
- Ability to adapt to international culinary trends.
Is this helpful?
- Cook EFZ / IHK / apprenticeship in gastronomy
- Resilience during seasonal peak periods (winter/summer)
- Creativity in processing local products
- Efficient organization in the kitchen
- Passion for hospitality and culinary experiences
- Experience with international guests and culinary trends
We offer
- a professional yet relaxed, family-like environment with a harmonious working atmosphere in a young dynamic team where there is also a lot of laughter.
- Accommodation (including internet) in the staff house and meals (also on days off) in the staff restaurant with head chef Anestis and his team
- fantastic training opportunities and career prospects
- working time account - nothing is lost here!
- regular feedback discussions and team events
- employee benefits, such as discounted season tickets for the Samnaun Ischgl ski area, for the Alpenquell adventure pool in Samnaun, and employee discounts in all ZEGG stores
- 5-day week and performance-based pay
Contact
We cordially invite you to a personal interview and to experience the ZEGG Hotels experience from the guest's perspective free of charge for one night with a companion and to feel the family atmosphere in our team.
Please kindly send us your detailed application documents including certificates / references
