Stiftung Leben im Alter Herisau
Herisau
10 hours ago
Cook EFZ (40-80%)
- 13 February 2026
- 40 – 80%
- Permanent position
- Herisau
About the job
The Stiftung Leben im Alter Herisau is home to over 250 elderly people. At the three locations Heinrichsbad, Ebnet, and Dreilinden, around 260 employees shape everyday life in our houses. They ensure a high quality of life for the residents and thus make a valuable contribution to society. It is important to us to provide employees with a work environment in which they are satisfied and to which they always like to return.
Cook EFZ (40-80%)
To strengthen our team, we are looking for a motivated cook EFZ who is versatile and brings joy and talent for the patisserie area in addition to the hot kitchen.
Your demanding and varied tasks:
- Preparation of fresh, balanced, and tasty meals
- Work in all areas of kitchen operations (hot kitchen, cold kitchen, dishwashing, mise en place)
- Production of desserts, pastries, and baked goods (patisserie)
- Co-responsibility for compliance with hygiene and quality standards
- Collaboration and active knowledge exchange within the team
- Careful handling of food and work equipment
Our requirements:
- Completed apprenticeship as a cook EFZ
- Experience in patisserie
- Experience in home or hospital catering is an advantage
- Independent, reliable, and conscientious working style
- Neat appearance and friendly manner
- Team player, committed and motivated
Why Stiftung Leben im Alter?
- We are a team, support each other, and treat each other with respect.
- Every single person is important and contributes to the common goal of providing elderly people with a livable home.
- You will receive comprehensive introduction to your area of activity. We are here for you.
- We offer you a wide range of internal training courses.
- You have five weeks of vacation with us, even six from the age of 50.
- We cover part of the costs for childcare in Herisau and offer you further benefits
Interested?
For further information, please contact Francesco Gasser, Culinary Department Manager, phone: +41 71 354 75 72, or Martin Eicher, Deputy Kitchen Team Leader Park, phone +41 71 354 74 73.
