Commis de Cuisine (m/f/d)

09 March 2026
100%
Lausanne

Job summary

Join Revo Hospitality Group at the Mövenpick Hotel Lausanne! Enjoy a stunning lakeside workplace.

Tasks

Prepare dishes and ensure high-quality standards are met.
Assist with banquet preparations and service for various events.
Maintain cleanliness and adhere to HACCP hygiene standards.

Skills

Completed culinary training with relevant experience preferred.
Dynamic, flexible, and organized individuals thrive here.
Basic English skills and proficiency in French required.

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About the job

We are Revo Hospitality Group!

The Mövenpick Hotel Lausanne is a 4-star superior hotel with 337 rooms and belongs to the Revo Hospitality Group. Located directly on the shore of Lake Geneva, it offers a workplace with an impressive view of the Alps and at the same time in close proximity to the city center of Lausanne.
Those who work here accompany business travelers, vacationers, and conference guests who appreciate the special location by the water and the international character of the city. Whether at reception, in gastronomy, housekeeping, or conference support – the team ensures that professionalism and warmth shape the stay.
The culinary offer includes a restaurant with international and regional cuisine, a stylish bar, as well as a versatile breakfast buffet that allows guests a successful start to the day.
As part of the Revo Hospitality Group, this house combines the uniqueness of a lakeside location with a modern working environment. Employees create a workplace here where service quality, team spirit, and internationality come together in a special way. Apply now as Commis de cuisine (m/f/d) at Mövenpick Hotel Lausanne and grow with the REVO Hospitality Group.

Come and become part of our kitchen team. We are looking for a cook with CFC from February 1, 2026.

Salary according to CCNT: CHF 4,528.– gross per month.

Your future area of responsibility

If you join us, your tasks will include the following activities:

You ensure the preparations (Mise en place)
You are responsible for plating and serving the dishes during service
You adhere to the recipe specifications as well as the standards of Mövenpick Hotels & Resorts
You assist in the preparation and service of banquets
You keep your workplace clean
You apply the HACCP hygiene standards

Your profile

You are the person we are looking for if you have the following qualities and qualifications:

You have completed training as a cook (AFP, EFZ/CFC or equivalent qualification)
You have experience in a similar position in an establishment of the same category
You are dynamic, flexible, and well organized
You are motivated to learn and develop further
You speak French and know the basics of English.

Your benefits

Your uniform is provided and washed by the hotel (including safety shoes)
An additional day off in the month of your birthday as well as a gift (Manor birthday voucher worth CHF 30.00)
Benefit platform of the Revo Hospitality Group (shopping advantages)
Preferential conditions at Accor and the Revo Hospitality Group
50% discount in all Mövenpick hotel restaurants in Western Switzerland (for you and up to 5 guests)

We look forward to you and your application!
The easiest way to reach us is via the "Apply Now!" button.

Your contact

Guillaume Demory
Executive Chef
Jobroom: 242228555

Mövenpick Hotel Lausanne
Av. de Rhodanie 4
1007 Lausanne
https://revo-hospitality-group.com/de/portfolio/hotels/?brand=M%C3%B6venpick%20Hotels%20%26%20Resorts&country=Schweiz&city=Lausanne