Cook (f/m/d)
Zürich
Key information
- Publication date:06 November 2025
- Workload:100%
- Place of work:Zürich
Are you interested in exciting culinary arts and eager for a fresh and varied kitchen? Then you are exactly right with us!
You with us. A recipe for success.
- Independent preparation and cooking of all dishes in the hot and cold kitchen
- Organization of the daily routine
- Supervision of food distribution and participation in "Front Cooking"
- Planning, preparing, and cooking food for special events
- Proper acceptance, storage, and documentation of goods, operating and cleaning materials
- Completed training as a cook or comparable professional experience
- Passion for the cooking profession and enjoyment of guest contact
- Clean and independent working style
- Ideally, you have a valid category B driving license
- You can communicate well in German and ideally also in English
- Feasting: Free, fresh, and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no room hours
- Work clothing: We provide and clean employees' work clothing
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities, and e-learnings
- Additional benefits: Various discounts (e.g., at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Laura, HR Assistant
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts, as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group traces back to the non-profit organization "Swiss Association for Soldiers' Welfare" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The founder's idealistic values are continued today by the SV Foundation. This charitable foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
Together with six employees, you surprise up to 190 guests daily in the SV restaurant of our client in Zurich with a diverse offer: creative, seasonal dishes, freshly and variedly prepared. In the catering area, events with 30 to 200 guests await us, including VIP events.
You work from Monday to Friday, each day between 07:00 and 16:00, depending on the duty roster. For special events in the evening and on weekends, you are flexibly available.