Cook 100%

The iwaz operates as a social enterprise assisted living, training, and work offers, is a service provider for industry and rehabilitation technology, and is a venue for seminars, cultural events, and gastronomic experiences in Wetzikon.

The venue stands for two gastronomic areas with different orientations and clientele. The iwaz Clubhaus offers enjoyable gastronomic experiences for private and public occasions with up to 200 guests for banquets, seminars, cultural, and business events. Our iwaz Bistro, designed as a self-service community gastronomy, prepares up to 300 meals daily for employees, trainees, and residents of iwaz.
As an integration partner, we offer professionally managed training positions and provide jobs for people with disabilities.

To expand our team, we are looking for a

Cook EFZ 100%

As a specialist, you participate in the development of operational processes, in the design and production of own products, and support the implementation of daily operations as a team member. You are interested in delivering good quality, would like to contribute your expertise and experience, and enjoy working resource-oriented with employees requiring assistance and trainees.

• Active professional and productive implementation of production processes in all areas (à-la-carte and banquet area, as well as staff and resident catering and product manufacturing)
• Participation in the development of operational processes, own products, and offer and menu planning including diet menus
• Proper processing and preparation of seasonal and fresh foods
• Guiding and supervising employees requiring assistance and trainees
• Assisting in the implementation of our GHP hygiene standards and material management

• Enjoyment of the profession and completed vocational training as a Cook EFZ
• Professional experience and knowledge in sustainable production techniques
• Independent working style and joy in teamwork
• Interest in contributing to change processes and taking on tasks
• Good German language skills
• Trainer course is an advantage

• 5-6 weeks vacation, 41 hours/week and 30 minutes paid breaks and changing time
• Room hour usually limited to three working days/week
• Free parking and a wide range of discounted catering options
• Opportunities for further training
• Meaningful, challenging, and independent activity
• A professional environment characterized by an appreciative attitude

Your Next Step
We look forward to receiving your complete application documents.
For further information, please contact Manuela Arm, Head of Kitchen, by email at manuela.arm@iwaz.ch

We would like to fill this position without the support of recruitment agencies.