Cook EFZ 100%
Wädenswil
Key information
- Publication date:07 August 2025
- Workload:100%
- Place of work:Wädenswil
Job summary
Join a modern kitchen at Alterszentrum Frohmatt, offering quality living.
Tasks
- Engage in practical kitchen tasks across all areas.
- Independently design and distribute menus per guidelines.
- Support hygiene and nutrition concepts while mentoring interns.
Skills
- Completed chef training (EFZ) with practical experience required.
- Strong teamwork and communication skills needed.
- Flexibility and organization are essential for success.
Is this helpful?
Ready to experience the extraordinary in a top modern kitchen?
The Frohmatt retirement center offers its residents a high quality of life. The Frohmatt's offerings also include businesses and services aimed at the public and specific target groups. Our primary focus is on the needs of the residents. We operate two kitchens, one at the Wädenswil location and one in Schönenberg. We also cook for an external meal service for the Schönenberg school lunch, a daycare center, and the public restaurant.
Do you live by concepts such as: innovative cooking with fresh and seasonal ingredients, joy in daily interaction with all customers, clean work within legal requirements? Then it's time for us to get to know each other.
Responsibilities
- Perform practical tasks in all areas of the kitchen
- Independent menu design and distribution according to guidelines
- Co-design and support of the hygiene and catering concept
- Support in apprentice supervision
- Control and monitoring of meal distribution and serving
- Preparation and control of diet menus according to specifications
Requirements
- Completed training as a cook (EFZ)
- Advanced expertise and professional experience
- Social skills, especially teamwork and communication skills
- Resilient, flexible personality with organizational talent
- Understanding and joy in dealing with elderly people
- Good oral and written German skills
We offer
- a respectful culture
- a thorough introduction to your area of responsibility
- interdisciplinary collaboration
- internal and external training opportunities
- the opportunity to contribute and implement new ideas and creativity
- 5 weeks of vacation, performance-based pay, and social benefits
Are you interested? Do you have any questions?
Do not hesitate and contact our gastronomy group leader, Philipp Brähler, direct line 044 789 20 41.
Please apply exclusively via our online application portal.
Contact
Philipp Brähler
Gastronomy Group Leader
Phone number:+41 44 789 20 41