Head Pastry Chef (m/f/d) Winter Season 2025/26
Key information
- Publication date:03 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Arosa
Job summary
Join as Chef Pâtissier for the 2025/26 winter season! Enjoy a vibrant work environment with great benefits.
Tasks
- Prepare and create exquisite pâtisserie and dessert dishes.
- Assist in designing dessert menus with the team.
- Manage ingredient orders alongside the head chef.
Skills
- Culinary degree with experience in dessert creation required.
- Fluency in German and/or English is essential.
- Passion for innovative dessert presentation.
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Head Pastry Chef (m/f/d) Winter Season 2025/26
Start at the beginning of December 2025
Employment relationship limited until the beginning of April 2026
📄 YOUR TASKS
Preparation and creation of pastry creations and desserts
Assistance in designing the dessert menus
Ordering supplies with the head chef
🎯 YOUR PROFILE
Chef with EFZ / vocational training
Experience in creating desserts
German and/or English is a requirement
OUR BENEFITS - What you can expect from us:
Attractive employee accommodations near the hotel
Balanced meal offerings in our employee cafeteria
24/7 access to our fitness center
Local benefits such as special prices at sports stores, ski passes, and much more
Special rates for overnight stays in our properties of "The Tschuggen Collection"
DO YOU FEEL ADDRESSED? APPLY NOW!
We look forward to your application dossier - preferably digital: Cover letter
Complete CV including photo
Certificates & diplomas
Marloes Tjalsma
Oberseepromenade 2
7050 Arosa
+41 81 378 63 63
