Baker Night Shift (flexible) 50-100%
Schmerikon
Key information
- Publication date:25 September 2025
- Workload:50 – 100%
- Place of work:Schmerikon
Job summary
Join Tschirky AG, a family-run bakery with 130 years of passion! Enjoy a warm, dynamic work environment with great team spirit.
Tasks
- Craft delicious bread varieties, from classics to unique recipes.
- Master baking techniques and create mouthwatering snacks and pastries.
- Embrace early mornings as part of a dedicated team of bakers.
Skills
- Baker training or hands-on experience required; reliability is key.
- Strong teamwork and a passion for craftsmanship essential.
- Ability to work early hours and maintain cleanliness.
Is this helpful?
Tschirky enjoyfully experienced – for 130 years
We stand for innovation, quality, and passion for the profession. Our goal is to inspire people culinarily and to infect our customers with joy and a warm smile. For this, we process high-quality, natural, and healthy raw materials, preferably from the region.
We are a family business with four modern retail stores in the upper Lake Zurich region. And we are looking for you for our lively team!
Working hours / workload
We offer you two options, depending on what fits better with your life:
100% workload
- Night shift from 01:30 a.m. to 10:00 a.m.
- 5 shifts per week
- Full shift duration of about 8 hours
- Ideal for experienced bakers who take responsibility and love the full rhythm
50% workload
- 2–3 shifts per week
- Optionally half shift until 6:00/6:30 a.m., perfect for parents who want to be home in the morning when the children get up or go to school.
- Or full shift until 10:00 a.m.
- Lived practice with us: Some team members already use this model to ideally combine work and family.
Tasks
Do you love getting up early and starting the day with the smell of fresh bread? Do you have flour in your blood, dough on your hands, and a heart for real craftsmanship? Then we have just the right workplace for you!
What you get to do with us:
- Magically create a variety of bread types with love and craftsmanship – from the classic to the house specialty
- Have fun with dough, table, and oven – and that in the best team ever
- Master production methods like patt or fresh baking like a pro (or become one!)
- Bake snacks, tarts, and other delicacies that make our customers' mouths water
Requirements
- Training as a baker EFZ or experience in the baking trade
- Clean, reliable, and eager to pitch in
- Getting up early is not a curse for you but a lifestyle
- Team player with heart and craftsmanship
We offer
- A dynamic, family-like team with joy in what they do
- Family-friendly working hours
- Great working environment and real team spirit
- From 2027: a new, state-of-the-art bakery
- Variety, responsibility, and lots of craftsmanship
- Room for your ideas - we love people who think along and help shape
- And: satisfying the best bread thirst in the world every day!
Ready to get started with us?
Then send us your application, we look forward to getting to know you!
Contact
Silvan Tschirky
Managing Director
Phone number:+41 55 286 30 30
