Gastronomy Allrounder (d/w/m)
Untersiggenthal
Key information
- Publication date:19 September 2025
- Workload:100%
- Place of work:Untersiggenthal
Job summary
Looking for a new challenge nearby? Join our modern team!
Tasks
- Prepare cold dishes and snacks for guests.
- Serve meals during lunch service with a smile.
- Conduct catering deliveries and manage events independently.
Skills
- Experience in a similar role is a plus.
- Fluent communication in German; English is a bonus.
- Quick learner, team player, and flexible attitude.
Is this helpful?
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
- Preparation of cold dishes and snacks
- Plating dishes during lunch service
- Warm guest service and operating the cash register
- General tidying and cleaning tasks
- Independent execution of aperitifs and events and delivery of catering orders
- Experience in a similar position is an advantage
- Confident communication in German, English is an advantage
- Quick comprehension, independent, team-oriented and flexible
- Open-minded and motivated personality with joy in guest contact
- You have a valid category B driving license with manual transmission (manual gearbox)
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates in SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the company no hourly rooms
- Workwear: We provide and clean employees' workwear
- Compensation: Market-based salary and 13th-month salary
- Family-friendly: 5 weeks of vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Sarah, HR Recruiter
The SV Group is a leading gastronomy and hotel management group based in Dübendorf near Zurich. The group operates in several business areas: restaurants for companies and schools, hotels with own brands as well as with other renowned brands as franchisee, public restaurants with innovative concepts as well as gastronomic delivery service and catering. The SV Group employs around 5,800 employees, of which 4,000 are in Switzerland.
The SV Group goes back to the non-profit organization "Schweizer Verband Soldatenwohl" founded in 1914. Else Züblin-Spiller established soldiers' lounges nationwide and served balanced and affordable meals there. The idealistic values of the founder are continued today by the SV Foundation. This non-profit foundation is the majority shareholder of the SV Group and uses its funds for projects in the field of healthy nutrition and for the common good.
In the Aubrücke restaurant in Untersiggenthal, our host team with 16 employees spoils around 650 guests daily. The attractive and varied offer consists of three daily changing menus. Through the in-house catering offer, there is the possibility to order snacks and drinks for meetings or aperitifs. Company events are regularly held.
The restaurant places great emphasis on seasonal, regional products and an attractive vegetarian cuisine.
You work between Monday and Friday, depending on the duty roster. For special events in the evening and on weekends, you are flexibly available.
