Burgergemeinde Bern, Casino Bern
Bern
Yesterday
Chef de Partie/Junior Sous Chef Restaurant (a)
- 06 March 2026
- 100%
- Permanent position
- Bern
Job summary
Casino Bern is a vibrant hub for culture, dining, and events. Join a motivated team and enjoy a secure work environment with diverse tasks.
Tasks
- Lead and organize various kitchen stations independently.
- Produce high-quality dishes for event catering services.
- Assist in menu planning and stock management with supervisors.
Skills
- Training as a chef with experience in a similar role.
- Stay calm under pressure and adapt flexibly to tasks.
- Team player who inspires others with creativity and passion.
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About the job
Casino Bern is the social meeting point for culture, culinary arts, and events. Exquisite gastronomic offerings for every taste and spaces for events of all kinds make Casino Bern an attractive employer for more than 100 employees. Casino Bern is an institution of the Burgergemeinde Bern.
We are looking for you immediately as
Chef de Partie/Junior Sous Chef Restaurant (a)
Bern | 80% - 100%
You enjoy producing high-quality dishes and managing various kitchen stations? You can expect a motivated team, secure work planning, and varied tasks in our lively, modern operation.
These are your tasks
- Independently lead and organize various kitchen stations
- Produce high-quality dishes for the event kitchen area
- Menu and offer planning in collaboration with supervisors
- Weekly station ordering as well as goods receipt and inspection
- Assist in leading the Commis de Cuisine and in training apprentices
This is what distinguishes you
- Professional training as a cook
- Professional experience in a similar role
- You keep a cool head even in hectic situations and are flexibly deployable
- You are a team player and inspire others with your creativity and passion
- Good knowledge of German
