Service Staff

About the job

The Berghuus Radons is located in the beautiful Maiensässdorf Radons above Savognin. After a complete renovation in summer 2020, the Berghuus shines in new splendor and has already become a insider tip for fans of boutique hotels in the first winter season. The house has 24 guest beds, as well as three charming dining rooms and a wonderful sun terrace. The well-traveled host, Fadri Arpagaus, personally cooks for his guests and passionately combines international specialties with classics from Graubünden.

To strengthen our team, we are looking immediately or by arrangement for a motivated

Chef de Service (100%) Gourmet Restaurant

Do you want to work for a boss you would also like to have as a buddy?

Do you like to take responsibility and are stress resistant?

Do you have a winning personality and love dealing with people?

Are you a team player and want to have fun at work?

Do you work conscientiously and have an eye for detail?

…then we are looking for you!!!

Key tasks

- Organizing and supervising the restaurant operation with
  compliance with our quality standards

- Leading the service staff

- Scheduling, vacation planning, time control and
  regular training and instructions

- Responsible for ordering goods in your area
- Independent food and beverage service with cash handling

Requirements profile

- Completed service training or training in the
  gastronomy sector

- Very good German skills and good
  English skills, additional languages welcome

- Flexible and resilient personality

- Experience with ordermen

- Well-groomed appearance and good manners

- Experience in upscale gastronomy

We offer

- Varied and exciting work environment

- Young, dynamic team

- Large area of responsibility, independent work

- Discounts for season tickets

- Meals and accommodation

Are you the person we are looking for? Then we look forward to receiving your complete application dossier (cover letter, CV and work certificates) at hr@radons.ch. A motivated and competent team is waiting for you.

If you have any questions, our head chef & host Fadri Arpagaus is available for you at +41 79 303 78 64.