Pastry Chef M/F
Zürich
Key information
- Publication date:29 July 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a gourmet and wellness hotel in Kanton BE, crafting delights. Enjoy creative freedom and a supportive work environment.
Tasks
- Create exquisite pastries using fresh, regional ingredients daily.
- Collaborate with a passionate team to design diverse dishes.
- Maintain high standards of hygiene and presentation in the kitchen.
Skills
- Completed training as a pastry chef or cook with fine dining experience.
- Fluent in German with excellent interpersonal skills.
- Reliable, flexible, and able to thrive under pressure.
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Pastry Chef M/F
Area
Canton BE
Description
In the midst of a breathtaking panorama lies this gourmet and wellness hotel. Where the dotted cuisine creates its delicacies from fresh and regional organic ingredients daily at the highest level. Diverse, traditional, and Swiss dishes from around the world pamper the guests.
Requirements
Completed vocational training as a pastry chef or cook and already brings experience in upscale gastronomy. Good German language skills, open personality, and excellent manners. Resilient professional who brings a high degree of flexibility.
Offer
Corresponding remuneration, current employment conditions. High degree of independence, creative and responsible area of responsibility. Accommodation available upon request.
Address
If interested, please send your resume (in German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Postal submissions will only be returned with a stamped return envelope.
Reference Number
79208
