Junior Sous-chef M/F
Gastronet.ch
Zürich
Key information
- Publication date:08 October 2025
- Workload:100%
- Place of work:Zürich
Job summary
Join a renowned company in Zurich as a Junior Sous-chef. Experience a blend of innovation and tradition in a dynamic work environment.
Tasks
- Assist in managing kitchen operations and staff effectively.
- Ensure high-quality food preparation for various events.
- Contribute creatively to menu development and presentation.
Skills
- Training and experience as a Sous-chef in similar establishments.
- Leadership qualities and strong organizational abilities.
- Creativity and assertiveness in a fast-paced kitchen.
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Junior Sous-chef M/F
Area
Canton ZH
Description
A successful and well-known company in the Zurich region with a variety of establishments, from casual to very upscale, à-la-carte, banquets, seminars, and catering, at the best locations. Known for innovation and tradition. The company is particularly characterized by its structure and profitability.
Requirements
Solid training and experience as a sous-chef in establishments of comparable size as well as routine in banquet operations. Confident personality with leadership qualities, assertiveness, creativity, and organizational talent.
Offer
Modern, versatile, and responsible workplace with broad creative freedom and independence. All the advantages of a larger and successful company. Best accessibility by public transport.
Address
If interested, please send your resume (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mailings will only be returned with a stamped return envelope.
Reference Number
79607
