La Tour-de-Trême
Last month
Regional Manager Châtel-Saint-Denis/Romont
- 10 February 2026
- 100%
- La Tour-de-Trême
Job summary
Join our vibrant team as a Shift Coordinator at our restaurant! Enjoy a dynamic work environment with flexible schedules and opportunities for growth.
Tasks
- Ensure smooth scheduling and operations during busy shifts.
- Create a safe, welcoming atmosphere for guests and staff.
- Uphold high standards of quality, service, and cleanliness daily.
Skills
- Experience in hospitality and team leadership is essential.
- Strong organizational and communication skills are vital.
- Ability to motivate and support team members effectively.
Is this helpful?
About the job
Profile
For you, guest satisfaction is a priority. Thanks to your confidence and sense of responsibility, you ensure the proper organization and smooth running of work in the restaurant, even during the busiest moments. You appreciate collaboration with your colleagues and convey the value of teamwork. You have the necessary skills to lead your team and motivate them in their daily work, while showing exemplary commitment. We look forward to meeting you!
Area of activity
As a Shift Coordinator, you are at the intersection of guests, your colleagues, and the management team. Your responsibilities include:
- organizing and successfully managing the scheduling process
- maintaining a favorable environment for our guests and employees, especially regarding safety
- ensuring high standards of quality, service, cleanliness, and hygiene in the restaurant on a daily basis, as well as supporting kitchen teams during busy situations, behind the counter or in the restaurant. In short, wherever you are indispensable.
We offer
We offer you a stimulating and multicultural professional environment, where teamwork is important. Our flexible hours will allow you to find a work rhythm that suits your personal situation. As members of GastroSuisse, we fully apply the collective labor agreement for the restaurant industry and pay fair wages. Thanks to our internal and external training programs, you can develop and build a career within our restaurants. Every person working in our restaurants also benefits from a discount on all our products.
