Dishwasher (d/w/m)
SPIGA Ristorante BAR e CAFFÈ
Wallisellen
Key information
- Publication date:05 January 2026
- Workload:100%
- Place of work:Wallisellen
Job summary
Looking for a new challenge nearby? Join our modern team!
Tasks
- Wash dishes and maintain cleanliness in the kitchen.
- Perform independent cleaning tasks as required.
- Follow ISO and HACCP guidelines diligently.
Skills
- One year of experience in dishwashing is required.
- Strong communication skills in German essential.
- Flexible, team-oriented, and quick to learn.
Is this helpful?
Are you looking for a new challenge near you? In a modern and innovative company? Then apply now!
You with us. A recipe for success.
This is what you do
- Dishwashing in the dishwashing kitchen
- Independent cleaning tasks
- Compliance with and implementation of ISO and HACCP guidelines
- General tidying and cleaning tasks
- Maintaining cleaning schedules and checklists
This is what you bring
- At least one year of experience in the dishwashing kitchen (office)
- You can communicate well in German
- Communicative and open personality
- Quick comprehension, independent and clean working style
- Hands-on, flexible, resilient and team-oriented
This is what we offer you – among other things
- Feasting: Free, fresh and healthy employee meals
- Discounts: Employee rates at SV-managed hotels and discounted meals in our restaurants
- Flexibility: Part-time work and job sharing possible, depending on the operation no hourly rooms
- Workwear: We provide and clean employees' work clothes
- Compensation: Market-based salary and 13th-month pay
- Family-friendly: 5 weeks vacation, purchase of additional vacation possible, 16 weeks maternity leave
- Bonus and vouchers: Employee referral program, gifts for anniversaries and birthdays
- Development: SV Academy with nearly 300 trainings, courses, further education opportunities and e-learnings
- Additional benefits: Various discounts (e.g. at Sunrise, Reka, Migrol, Fleurop, collective insurance CSS/Helsana)
Déborah, HR Assistant
SPIGA stands for fast, fresh and high-quality Italian cuisine in an uncomplicated and cozy atmosphere. The success story of SPIGA began in 2010 with the first location in Bern-Brünnen. Since then, the SPIGA family has grown steadily and today counts 6 locations among the established names in the Swiss system gastronomy landscape.
Your place of work
Your new workplace is located in Wallisellen ZH in the Glattzentrum. From Monday to Saturday, from 8:00 a.m. to 8:00 p.m., we delight our numerous guests with crispy pizzas, great pasta dishes and crunchy salads.
You work from Monday to Friday between 7:00 a.m. and 8:30 p.m., depending on the duty roster. For special events and Sunday sales, you are available flexibly. Additionally, we have free parking spaces.
