Gardemanger / Patisserie (m/f/d)
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Samnaun
Key information
- Publication date:23 June 2025
- Workload:100%
- Contract type:Permanent position
- Place of work:Samnaun
Job summary
Join our cozy restaurant, Almrausch, offering regional and international dishes. Enjoy a vibrant work environment with great benefits!
Tasks
- Prepare and present exquisite dishes as Gardemanger and Patisserie.
- Collaborate in a young, dynamic kitchen team to ensure quality.
- Maintain a clean and organized kitchen space for efficiency.
Skills
- Experience as Gardemanger or in Patisserie preferred.
- Ability to work independently and in a team.
- Flexibility and resilience in a fast-paced environment.
Is this helpful?
We are looking for our experience restaurant Almrausch:
Gardemanger / Patisserie (m/f/d) (100% workload)
In our rustic, alpine hut-style experience restaurant - Pizzeria Almrausch,
we offer regional and international dishes, as well as stone oven pizza. We are known for our excellent quality. Our restaurant has up to 160 indoor,
35 bar and about 200 terrace seats.
PASSIONATE EMPLOYEE WANTED:
We are looking for you if you enjoy working in a young dynamic kitchen team, are young, lively, flexible, resilient, work independently as well as enjoy working in a team. Ideally, you already have some experience as a Gardemanger and in the Patisserie?! Maybe you have already worked in the à la carte kitchen?!? You are committed, conscientious and structured? And you are really HUNGRY for a new challenge?? THEN you are exactly right with us!
What awaits you:
- working in the beautiful Samnaun Valley at 1800m
- a small, young & dynamic team
- family-like and uncomplicated working environment
- accommodation options nearby (from simple shared rooms to spacious private apartments)
- discounted season pass for employees for the Silvretta Ski Arena Samnaun/Ischgl
- discounted season pass for employees for the public swimming pool (200m away)
Are you ready for one or more ALMRAUSCH seasons? Then send us your application (with CV including photo and certificates) to:
laret@almraus.ch
Your contact person
Rosa Ingruber and Silvano Carnot
