9 hours ago
Operations Management Catering (m/f/d) fixed-term / 60% - 80%
- 18 March 2026
- 60 – 80%
- Permanent position
- Basel
About the job
Summer Kunsti Margarethen – Your summer pop-up for enjoyment and good vibesSummer Kunsti Margarethen by Ryago is a seasonal pop-up concept in Basel that creates a lively meeting place for guests of all ages during the summer months. As part of the Wyniger Group, Summer Kunsti Margarethen stands for urban summer feeling, uncomplicated encounters, and a relaxed atmosphere right in the neighborhood.<div><br></div><div>The focus is on modern pop-up gastronomy that combines classic summer dishes with fresh, homemade creations. Our offer ranges from light salads and homemade burgers to vegetarian and vegan options as well as sweet highlights, refreshing drinks, and soft drinks – ideal for warm days outdoors. We rely on quality, seasonality, and sustainable cooperation with regional partners.</div><div><br></div><div>Whether for a short break, a simple lunch, or a relaxed afternoon with friends and family – Summer Kunsti Margarethen stands for enjoyable summer moments in a casual atmosphere.</div>
Are you ready to take responsibility?
As Operations Manager Catering at Summer Kunsti Margarethen, you independently lead this location. You manage your team, are responsible for operational business, and ensure that quality, service, and guest experience are right.
You can look forward to these tasks:
<ul><li>Overall responsibility for the operational management of a pier location</li><li>Leadership, scheduling, and development of the team</li><li>Ensuring smooth daily operations</li><li>Ensuring compliance with quality, hygiene, and safety standards</li><li>Control of bookings, billing, and daily closings</li><li>Responsibility for ordering goods and inventory management</li><li>Taking over administrative tasks related to location management</li><li>Active participation in operational business when needed</li><li>Control of HACCP regulations </li></ul>
What you bring:
<ul><li>Completed training in gastronomy (hotel management school)</li><li>Professional experience in a similar position is an advantage</li><li>Friendly and well-groomed appearance</li><li>Flexibility, team spirit, and initiative</li><li>Very good German skills and strong communication skills</li><li>Sales and organizational talent as well as a service-oriented working style</li></ul>
What we offer you:
<ul><li>Fixed-term contract: Beginning of June 2026 to beginning of August 2026</li><li>Opening hours of Kunsti: Closed Monday and Tuesday, Wednesday, Friday, Saturday: 2 - 7 pm, Thursday 2 - 8 pm, Sunday 6 am - 6 pm</li><li>A varied and inspiring working environment</li><li>50% discount in all gastronomic establishments of the Wyniger Group</li></ul><ul><li>20% discount in all stores of the Wyniger Group</li><li>Attractive benefits at Coop, Zalando, Manor, and many other partners</li><li>The chance to actively shape and further develop our catering</li><li>Training and career opportunities</li></ul>
