Souschef Banquet m/f
PowerSearch Management Consulting Hoteljob-Schweiz internet jobservice
Platz
Key information
- Publication date:22 August 2024
- Workload:100%
- Contract type:Permanent position
- Place of work:Platz
Job summary
Join our enthusiastic kitchen team at Kongress Hotel Davos! Enjoy a modern workplace and a supportive environment this winter.
Tasks
- Assist in preparing high-quality dishes with fresh ingredients.
- Collaborate with the kitchen team to ensure smooth operations.
- Utilize knowledge of classical cuisine and modern techniques.
Skills
- Proven experience in upscale gastronomy is required.
- Strong background in handling fresh products.
- Passion for modern cooking techniques and classic methods.
Is this helpful?
For the upcoming winter season, we are looking for a motivated and independent person who will actively support our kitchen team.
Souschef Banquet
Do you have many years of professional experience, experience in upscale gastronomy, handling fresh products, knowledge of classical cuisine, and interest in modern preparation techniques? Then a motivated team and a modern workplace await you.
If interested, please email us your complete documents.
Kongress Hotel Davos
Promenade 94,
7270 Davos Switzerland
Contact person: Meinrad Schibler, Management
Phone: +41 (0)81 417 11 22
Email: schibler@hotelkongress.ch
