Sous-chef M/F

Sous-chef M/F

Area

Canton BE

Description

The restaurant puts guests in a holiday mood – uniquely beautiful location by the lake. In summer, the spacious, dreamy sun terrace is the highlight of the establishment known far beyond the region. A fine, market-fresh, seasonal cuisine is offered.

Requirements

Completed training as a cook. Has several years of professional experience in the gastronomy sector and brings high professional competence. Team player with a strong quality awareness and enthusiasm for gastronomy. Works independently, responsibly, and leads a medium-sized brigade in the absence of the head chef.

Offer

Responsible, versatile, and varied activity in a modern and well-frequented establishment, remuneration corresponding to position and performance, attractive and family-like working atmosphere thanks to committed and young employees.

Address

If interested, please send your CV (German), photo, diplomas, and certificates to gastronet@gastronet.ch – We look forward to accompanying you into the future! Mail will only be returned with a stamped return envelope.

Reference Number

79747