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Cook 80% - 100% Köniz
- 09 April 2026
- 80 – 100%
- Permanent position
- Köniz
Job summary
Tilia offers professional care for individuals needing assistance. Join a supportive team dedicated to quality care and well-being.
Tasks
- Ensure meals for residents, staff, guests, and visitors.
- Plan, monitor, and adjust daily operations effectively.
- Maintain hygiene standards and manage inventory.
Skills
- Certified cook, preferably with dietician qualification.
- Experience in community gastronomy and long-term care.
- Team-oriented, adaptable, and responsible personality.
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About the job
tilia offers people from the age of 18 who depend on care and support a professional and caring environment where they are well looked after. At our six locations in the Greater Bern area, care and support focused on reference and palliative care are central. tilia operates inpatient long-term living areas, specialized departments for dementia and respiratory diseases, psychiatric, neurological and bariatric long-term care, as well as various outpatient services.
Cook 80% - 100% Köniz
Are you our new team member?
The employees in the gastronomy department value bringing daily joy to the residents with meals tailored to them. We are looking for a immediate or by arrangement cook at our location in Köniz
Your tasks
- Ensuring catering for residents, employees, guests, and visitors
- Practical work and planning as well as monitoring and adjusting the daily routine
- Monitoring and complying with hygiene regulations
- Purchasing daily products
- Participating in economic purchasing planning and monitoring inventory
- Processing resident files
- Monitoring and ensuring quality
Our requirements
- Cook EFZ, preferably with additional training as a diet cook EFZ
- Experience in community catering
- Enjoyment of the profession, work experience in long-term care is an advantage
- Interest in preparing diet and special diets
- Team-oriented, flexible, and resilient personality with a high sense of responsibility and quality awareness
Our offer
- Well-coordinated and motivated teams
- Introduction to the area of responsibility of the production kitchen in Köniz
- Attractive and progressive employment conditions
- Internal and external training
- Corporate health management and attractive offers in the tilia health pass
Contact
Does this versatile and exciting task appeal to you?
Then we look forward to your online application.
For inquiries, please contact:
Konrad Lötscher, Head of Gastronomy, Phone: 031 940 64 24.
Does this versatile and exciting task appeal to you?
Then we look forward to your online application.
For inquiries, please contact:
Konrad Lötscher, Head of Gastronomy, Phone: 031 940 64 24.
