Head Chef 100% (m/f/d)
Hotel Boldern AG
Männedorf
Key information
- Publication date:29 August 2025
- Workload:100%
- Contract type:Unlimited employment
- Place of work:Männedorf
Leadership position
Head Chef 100% (m/f/d)
Located in a preferred location in Männedorf with views over Lake Zurich and the mountains, Hotel Boldern offers 59 single and double rooms, as well as 9 seminar and group rooms. A dining area with a restaurant, garden room, bistro, terrace, and bar complete the offer. From November 2025 or by arrangement, we are looking for a motivated individual as Head Chef. In this responsible position, you carry the professional and leadership responsibility for the entire kitchen area. Your tasks:
Your profile:
Further development of process flows in the kitchen as well as with the cross-functional interfaces
- Economic and quality-oriented purchasing - Careful, structured, independent and goal-oriented working method and economic processing - Quality control of goods delivery, storage - Teamwork, reliability and professional appearance - Compliance with hygiene standards, HACCP regulations, especially regarding cleaning and maintenance of work equipment, devices and kitchen inventory - Hands-on, flexible and team-oriented - Commitment and service-oriented attitude
- Active leadership of the kitchen team & training of apprentices
- Good German skills in spoken and written form
- Good MS Office user skills
We offer:
Hotel Boldern AG | Boldernstrasse 83 | P.O. Box | 8708 Mannedorf | +41 44 921 71 11 | info@boldern.ch | www.boldern.ch
Head Chef 100% (m/f/d)
Located in a preferred location in Männedorf with views over Lake Zurich and the mountains, Hotel Boldern offers 59 single and double rooms, as well as 9 seminar and group rooms. A dining area with a restaurant, garden room, bistro, terrace, and bar complete the offer. From November 2025 or by arrangement, we are looking for a motivated individual as Head Chef. In this responsible position, you carry the professional and leadership responsibility for the entire kitchen area. Your tasks:
Your profile:
- Design and implementation of a guest- and
- Completed professional training as a cook EFZ market-oriented menu and offer planning for
Further development of process flows in the kitchen as well as with the cross-functional interfaces
- Economic and quality-oriented purchasing - Careful, structured, independent and goal-oriented working method and economic processing - Quality control of goods delivery, storage - Teamwork, reliability and professional appearance - Compliance with hygiene standards, HACCP regulations, especially regarding cleaning and maintenance of work equipment, devices and kitchen inventory - Hands-on, flexible and team-oriented - Commitment and service-oriented attitude
- Active leadership of the kitchen team & training of apprentices
- Good German skills in spoken and written form
- Good MS Office user skills
We offer:
- Varied and responsible work in a young and motivated team
- 6 weeks vacation
- Opportunity for further training
- A pleasant and personal working environment
- Free use of the internal fitness room
- Regular working hours through time recording
- No room hours
- Free parking spaces for employees during work
- Workplace in a unique location on Lake Zurich
- Discounted meals at the workplace - we cover most of the meals!
Hotel Boldern AG | Boldernstrasse 83 | P.O. Box | 8708 Mannedorf | +41 44 921 71 11 | info@boldern.ch | www.boldern.ch
